Wayama Mozuku
和山海雲26°14′ N 127°18′ ESoba¥Good ride stop
Wayama Mozuku sits three minutes' walk from Zamami's ferry terminal and makes Okinawa soba with mozuku seaweed kneaded into the noodles, hot all year and cold in summer.
The noodles here are green with mozuku, the seaweed the Keramas farm, and you choose how much you want from 100 g up to 400 g. Hot soba runs all year and the cold version is a summer dish, the tourism association says. It sits about three minutes on foot along the shore from the ferry terminal, and the open-air room takes customers straight from the beach in swimwear. A Retty reviewer ate here in March 2026.
What to order
- Mozuku-kneaded soba, hot in winter
- Mozuku rice
- Zaru mozuku
FAQ
Quick answers about Wayama Mozukuよくある質問
When is Wayama Mozuku open?
Wayama Mozuku is open 11:00–14:30 (last order 14:00) on the shop's site; Google lists 11:30–14:00. Dinner by reservation only and closed irregular days.
What should you order at Wayama Mozuku?
At Wayama Mozuku, order mozuku-kneaded soba, hot in winter, or mozuku rice, or zaru mozuku.
Do you need a reservation at Wayama Mozuku?
Wayama Mozuku: Walk in at lunch, with queues in summer and Golden Week; dinner by reservation.
Within 5 km
Eat and drink nearby食
Within 5 km
Stay nearby宿
Within 5 km
See nearby見る
Book it
Line up the trip around Wayama Mozuku
Some of these links pay us a commission. It costs you nothing and keeps the guide independent.