Yaedake Bakery
八重岳ベーカリー26°39′ N 127°56′ EBakery¥Good ride stop
Yaedake Bakery in Izumi, Motobu, has baked dark whole-grain bread for more than 30 years, much of it without egg, milk or butter, and closes on Saturdays.
Photo pelican · Flickr · CC BY-SA 2.0
The rustic loaves use Kyushu wheat, and a March 2025 reviewer caught shikuwasa citrus running through one of them. The bakery shares its building with other uses and keeps a modest shelf, so plan on a loaf and a bun to go. It lies down a narrow lane near the Yaedake parking area, which puts it on the way up to the cherry trees during the festival from mid-January to early February.
What to order
- A dark whole-grain loaf for the road
- Anpan or apple-jam bread
Worth knowing
- The bakery's site advertises shikuwasa picking from 4 January (year not stated) at ¥2,000 a person for an hour; the listing says Saturdays and holidays even though the shop closes on Saturdays, so call 0980-47-5642 before going.
FAQ
Quick answers about Yaedake Bakeryよくある質問
When is Yaedake Bakery open?
Yaedake Bakery is open 10:00–17:00 (the bakery's own site says 9:00–17:00) and closed saturdays.
What should you order at Yaedake Bakery?
At Yaedake Bakery, order a dark whole-grain loaf for the road, or anpan or apple-jam bread.
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