Izakaya Deiriguchi
居酒家 でいりぐち24°48′ N 125°17′ EIzakaya¥¥¥
Izakaya Deiriguchi on Nishizato in Hirara is one of the hardest local tables to book, and it cooks Miyako fish in a friendly, noisy room.
Deiriguchi opens its doors at six and fills fast, and September 2026 reviewers mention garlic-butter gurukun, the island's banana fish, alongside a plate of local sashimi. Reviewers call it affordable for the quality. A second branch on Shimozato-dori takes the overflow, and the Nishizato original is the one people try to book. It is open until midnight with no fixed day off.
What to order
- Gurukun (banana fish) sautéed in garlic butter
- Assorted local sashimi
FAQ
Quick answers about Izakaya Deiriguchiよくある質問
When is Izakaya Deiriguchi open?
Izakaya Deiriguchi is open 18:00–24:00 and closed irregular.
What should you order at Izakaya Deiriguchi?
At Izakaya Deiriguchi, order gurukun (banana fish) sautéed in garlic butter, or assorted local sashimi.
Do you need a reservation at Izakaya Deiriguchi?
Izakaya Deiriguchi: Reserve; regulars in 2026 reviews describe several tries to get through by phone.
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