Izakaya Kayoi Bune
居酒屋かよい舟27°03′ N 128°25′ EIzakaya¥¥
Izakaya Kayoi Bune is a 45-seat Chabana izakaya that fills with Yoron regulars from 17:30 and serves seared nigiri of Yoron wagyu and Amami guinea fowl until midnight.
Kayoi Bune is where islanders drink, by the tourism association's account, and a 2024 reviewer was turned away by a full house on the first try. The menu mixes izakaya standards with the island's own: seared nigiri of Yoron-raised black wagyu misuji and Amami black guinea fowl as tataki, keihan or more nigiri. An October 2025 reviewer calls it a must for seafood. Food stops at 23:00.
What to order
- Aburi nigiri of Yoron black wagyu misuji
- Amami black guinea fowl as tataki or keihan (chicken rice)
FAQ
Quick answers about Izakaya Kayoi Buneよくある質問
When is Izakaya Kayoi Bune open?
Izakaya Kayoi Bune is open 17:30–24:00 (food last order 23:00) and closed irregular days.
What should you order at Izakaya Kayoi Bune?
At Izakaya Kayoi Bune, order aburi nigiri of Yoron black wagyu misuji, or amami black guinea fowl as tataki or keihan (chicken rice).
Do you need a reservation at Izakaya Kayoi Bune?
Izakaya Kayoi Bune: Book by phone.
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