Aoi Sango Sho

Aoi Sango Sho makes its own mozuku soba, wheat noodles worked with dried mozuku seaweed, and the tourism association notes they contain no buckwheat, so people with a soba allergy can eat them. Rice and pickles come with free refills on the set meals. Tabelog reviewers in August and September 2026 used it as the last lunch before their flight, three minutes' walk away. The shop also sells its own salt and mozuku noodles.