Gabusoka Shokudo Honten

Soki soba puts simmered pork spare ribs on top of Okinawa soba, and Tabelog reviewers in 2026 still come to this inland Nago shop to eat it where it is said to have started. The dining room seats 84 and puts 40 of them on tatami, so the line moves quickly even when it forms. A September 2026 reviewer found the room full of local families on a Sunday afternoon, and a July reviewer found it busy at 14:00. Bring cash, and plan lunch before 16:00 because the kitchen shuts then.