Pork Tamago Onigiri Makishi Market
ポーたま 牧志市場店26°13′ N 127°41′ EOther¥
Pork Tamago Onigiri's Makishi Market shop in Matsuo, Naha, makes the pork-and-egg rice sandwiches to order from 7:00 to 20:00 every day, and the plain version cost ¥450 on the May 2026 menu.
Photo Abasaa · Wikimedia Commons · Public domain
Pork tamago onigiri is Okinawa's everyday breakfast of luncheon meat and a slab of omelette pressed into rice and wrapped in nori, and this counter near the Makishi market opened in 2014 to make them to order and hand them over hot. The company makes its own pork from 100% Okinawa-raised pig without preservatives or colour fixatives, and the rice is used within four days of milling. Fillings sold only at the Makishi shop include soft-bone sooki simmered in brown sugar (¥900) and fried gurukun (¥850).
Tabelog's listing says the eat-in space is closed and the shop runs as takeaway and delivery, so plan to eat on the walk. Opening at 7:00 every day makes it an easy early breakfast before a ferry or a ride.
What to order
- Goya tempura pork tamago
- Makishi-only soft-bone sooki or gurukun filling
FAQ
Quick answers about Pork Tamago Onigiri Makishi Marketよくある質問
What time does Pork Tamago Onigiri in Makishi open?
Pork Tamago Onigiri's Makishi Market shop opens at 7:00 and closes at 20:00 every day. The plain pork tamago cost ¥450 on the May 2026 menu.
What should you order at Pork Tamago Onigiri Makishi Market?
At Pork Tamago Onigiri Makishi Market, order goya tempura pork tamago, or makishi-only soft-bone sooki or gurukun filling.
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