Ayumi

Ayumi's counter sits upstairs in the public market, among the restaurants that cook what shoppers buy at the fish stalls below. Tabelog reviewers in May and July 2026 rank its sata andagi among their favourites, and one who sat drinking at a neighbouring counter watched customers come and go the whole time. Another reviewer feared a sell-out at 14:00 on a Saturday and still found some left. Come before lunch on a weekend if you want the full choice.