Nitta-so
新田荘24°20′ N 124°05′ EMinshuku¥
Nitta-so is a seven-room family minshuku in Taketomi village that charged ¥8,500 per person with two meals in 2026 and cooks dinner from its own garden.
Photo Jpatokal · Wikimedia Commons · CC BY-SA 3.0
Grandmother Hatsuko founded Nitta-so, and her son Nagafumi and his wife run it now. Seven Japanese rooms open onto a breezy corridor in the red-tile village. Dinner fills the table with vegetables from the family plot, and when the boats bring something in, fish comes as sashimi.
The Taketomi tourism association listed ¥8,500 per person with two meals and ¥5,500 room only in January 2026. Air conditioning and the washing machine are coin-operated, and the hair dryer is on loan. The port is five minutes by car or 15 on foot, and the minshuku picks you up if you book.
Highlights
- Dinner comes from the family's own garden
- Seven tatami rooms line a breezy corridor
Worth knowing
- Bring coins for the air conditioning and the washing machine.
FAQ
Quick answers about Nitta-soよくある質問
How much is Nitta-so on Taketomi?
Nitta-so charged ¥8,500 per person with two meals, or ¥5,500 room only, according to the Taketomi tourism association's January 2026 listing.
Does Nitta-so pick up from the ferry?
Yes. Nitta-so collects guests from Taketomi port if you book the pickup.
Are meals included at Nitta-so?
Nitta-so: Dinner and breakfast are hearty home cooking with vegetables from the family garden, and island-caught fish as sashimi when there is some.
Is Nitta-so on the beach?
No. Nitta-so isn't beachfront.
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