Ryugu Heiwa-dori
琉球菓子処 琉宮 平和通り店26°13′ N 127°41′ ESweets¥
Ryugu is a sata-andagi specialist with a café inside the Heiwa-dori arcade in Makishi, Naha, where the Okinawan doughnuts are fried in view and sell from ¥150 each. The shop opens 10:30–18:00 and closes on the third Thursday of the month.
Photo Abasaa · Wikimedia Commons · Public domain
Ryugu has made sata-andagi since 1989 and fried them in front of the old Makishi public market until 2021, then moved into the Heiwa-dori arcade on 1 October that year with a frying window and a café modelled on an old Okinawan house. The dough uses the shop's own blend of several flours with fresh eggs. The plain and brown-sugar andagi cost ¥150 each, and the coconut and black-sesame kinako versions cost ¥190. Sit down for an Okinawa zenzai (¥780) of kintoki beans, pressed barley, mung beans and brown sugar under a tall heap of fluffy ice.
A second Ryugu on the Sunrise Naha shopping street, at Makishi 3-4-12, keeps the same hours.
What to order
- Hot brown-sugar sata-andagi
- Okinawa zenzai
Worth knowing
- Buy them hot from the window and eat as you walk. The shop says its andagi are made to taste good cold too, so a bag travels well on a ferry day.
FAQ
Quick answers about Ryugu Heiwa-doriよくある質問
How much is sata-andagi at Ryugu?
Ryugu's plain and brown-sugar sata-andagi cost ¥150 each, and the coconut and black-sesame kinako versions cost ¥190, on the shop's menu read in October 2026. The Heiwa-dori shop opens 10:30–18:00 and closes on the third Thursday of the month.
When is Ryugu Heiwa-dori open?
Ryugu Heiwa-dori is open 10:30–18:00 (last order 17:00; seating until 17:30) and closed third Thursday of the month.
What should you order at Ryugu Heiwa-dori?
At Ryugu Heiwa-dori, order hot brown-sugar sata-andagi, or okinawa zenzai.
Within 5 km
Eat and drink nearby食
Within 5 km
Stay nearby宿
Within 5 km
See nearby見る
Book it
Line up the trip around Ryugu Heiwa-dori
Some of these links pay us a commission. It costs you nothing and keeps the guide independent.