Kominka Ajidokoro Yui
古民家味処 結26°42′ N 127°48′ EShokudo¥
Kominka Ajidokoro Yui near Ie Port serves lunch and dinner in a converted old house above the East China Sea, including soba made with Ie-jima wheat.
Photo Kugel~commonswiki · Wikimedia Commons · CC BY-SA 4.0
Yui is a sister shop of Yuzuki in Urasoe, and it is where to try soba made from the island's own wheat. An August 2026 reviewer found the wheat flavour too strong, and a four-time regular orders it every visit with a beer. Portions come large, and the terrace looks out to sea, though a May 2024 regular warned about mosquitoes out there after rain. It is three minutes by car or ten on foot from Ie Port.
What to order
- Ie-jima wheat tororo soba with mozuku tempura
- Ginger pork set meal
FAQ
Quick answers about Kominka Ajidokoro Yuiよくある質問
When is Kominka Ajidokoro Yui open?
Kominka Ajidokoro Yui is open Lunch 11:00–14:00 (last order 13:45); dinner 17:00–22:00 (last food order 21:00) and closed irregular, posted on Instagram (Tabelog lists Fridays and Saturdays).
What should you order at Kominka Ajidokoro Yui?
At Kominka Ajidokoro Yui, order ie-jima wheat tororo soba with mozuku tempura, or ginger pork set meal.
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